The Menu

Tender flavourful cow-skin cooked in rich pepper sauce (20 minutes)

Tender grilled chicken tossed in a bold spicy sauce (20 minutes)

Spicy, savory, and chewy snails smothered in a rich pepper sauce (20 minutes)

Tender goat meat tossed in a spicy, aromatic pepper sauce with hints of onions and spices (20 minutes)

3 pepper fired-up wings smothered in a zesty pepper sauce (20 minutes)

2 tender beef patties in mini buns, flavored with aromatic uda pepper and caramelised onions (20 minutes)

2 sizzling beef cubes cooked with spicy peppers (20 minutes)

Smoky, spicy grilled goat meat (Asun) tucked into crispy tacos with fresh purple cabbage and bell peppers (20 minutes)

Tender, flavorful bush meat wrapped in warm tortillas with zesty fresh vegetables and a kick of spice (20 minutes)

Aromatic jollof rice with a deep smoky flavor, served with charred, flavorful prawns (30 minutes)

Veggie-packed fried rice, stir-fried to perfection with a hint of soy and spices, served with crispy chicken laps (25 minutes)

Ground melon seeds cooked into a stew with leafy greens, spices, and your choice of protein and swallow (25 minutes)

Made with tender oha leaf, thickened with cocoyam, served with your choice of protein and swallow (25 minutes)

Made with shredded afang leaves, waterleaf, and often bits of fish, served with your choice of protein and swallow (30 minutes)

Fresh okro cooked with loaded shrimp, fish, prawns, crab and snail, served with your choice of swallow (25 minutes)

A rich spicy soup from Owerri, made with meats, fish, and veggies, all simmered in a bold pepper and spice blend (30 minutes)

A rich palm fruit-based stew/soup served with your choice of protein and swallow or steamed white rice (30 minutes)

Fresh okro cooked with your choice of protein and swallow (20 minutes)

A spicy, peppery soup made with yam as thickener and a kick of spice, served with your choice of protein and swallow (30 minutes)

A hearty seafood soup loaded with fresh fish, shrimp, prawns, crabs and spices, served with your choice of protein (25 minutes)

A fresh mix of ugwu (pumpkin leaves) and waterleaf, simmered with spices, served with your choice of protein and swallow (25 minutes)

A classic combo of sloky jute leaves (Ewedu) and a spicy black-eyed pea soup (Gbegiri), served with your choice of protein and amala (30 minutes)

Made with leafy greens (like spinach, shoko), with your choice of protein and swallow (25 minutes)

Tender yam cooked in a rich, flavorful broth with juicy beef slices, spices, and vegetables (30 minutes)

Aromatic rice cooked in rich palm oil with spices, often mixed with fish and served with your choice of protein (25 minutes)

Fluffy white rice paired with a rich, flavorful local stew made with your choice of protein (35 minutes)

Smoky roasted yam or plantain paired with a rich, spicy kpomo (cow skin) sauce (30 minutes)

Tender beef and shredded unripe plantain, all cooked in a flavorful broth with spices and ugwu leaf

Aromatic ofada rice paired with a rich, spicy ayamase sauce made with bleached palm oil, peppers, locust beans, fish flakes, hard boiled eggs, and meat cubes (30 minutes)

A starchy, nutritious treat, often boiled, served with your choice of protein (45 minutes)

Cassava flakes cooked with coconut and groundnut (15 minutes)

Savory red tomato sauce, tender turkey wings with aldente pasta (30 minutes)

Spicy, smoky beef suya mixed with pasta, veggies, and a hint of suya spices (30 minutes)

(African Salad): A mix of shredded cassava, veggies, garden egg and spices, often topped with fried fish, and peppered kpomo (25 minutes)

Crispy fish patty topped with a tangy, slightly sweet palm wine mayo, tomato, onions, and lettuce served on a soft bun (25 minutes)

A savory patty made from tender bush meat topped with tomato, pickled onions, lettuce, and melted cheese, served on a toasted bun (25 minutes)

Tender goat meat, marinated in a blend of spices, grilled with fresh veggies and sauce (20 minutes)

Tender bush meat, marinated in local spices, grilled with crunchy veggies and a tangy sauce (20 minutes)

Thinly sliced suya beef, marinated in spice, grilled and wrapped in a pita with onions, tomatoes, and a drizzle of spicy mayo (20 minutes)

Juicy chicken, grilled and wrapped with veggies and tahini sauce (20 minutes)

Tender goat head, slow-cooked and shredded, served with a rich pepper potash sauce and crunchy ugba (25 minutes)

Tender cow leg, cooked in a rich and creamy pepper sauce with potash (25 minutes)

A smoky dry fish, cooked in a spicy pepper sauce with potash (25 minutes)

A plate of well spiced ram meat (20 minutes)

A plate of well spiced beef suya (20 minutes)

A plate of well simade beef with suya spice (20 minutes)

Full chicken suya grilled with suya spice (20 minutes)

3 chicken wings, suya spice (20 minutes)

3 prawns, 3 sweet corn, sausages (20 minutes)

Grilled sweet corn, 5 puff puff, 6 mosa, 4 spring roll, french fries (20 minutes)

Pepper goat meat, pepper beef, pepper chicken, fried plantain, fried yam, pepper turkey, pepper snail (30 minutes)

2 suya prawns, crabs, sausages, grilled croaker, 1 lobster, pepper dip (45 minutes)

A creamy smooth ice-cream infused with the sweet, tangy flavor of palm wine (20 minutes)

Foggy brownie cake with palm wine caramel